There are 3 types of holiday decorators. I am number one.. and I'll save that description for last. #2 is the, "I have done enough" decorator. This person.. is the one that will decorate for the holidays(most of them) with a small amount of effort. Umm... this could be in the form of a wreath, a table scape (for all of you novice decorators, this is a table landscape involving something reguarding the holiday,) or a random decoration, that your mom gave you, that you set out every year on this holiday. Nothing wrong with this type. Then there is the, "I'm good" decorator. You know who you are.. and you don't care that I am calling you out right now. You don't feel the need to decorate for anything. You like your house and life just the way it is. There is no need to fly your Christmas flag.. we all know you know it's Christmas. If we didn't have you, we wouldn't have someone to break up the monotony of the other types of decorators. This brings me to.. the number one type of decorator. Now, I will go ahead and admit that this really is me. Before I go into detail, I will tell you how I got this way. hummm.. ok. umm.. ok I really don't know. I did have a friend growing up, whose mom was a type 1 decorator. She was always ready to get out her next round of décor. I always thought she was so cool. So maybe this wonderful woman inspired me to be like her.. because I am definitely not like my mom. Mother is a type 2 decorator... and I do believe she even got to this level because of me. But me.. shewww.. y'all. Sometimes I wonder why I try so hard. Something happens to me when a new holiday or event approaches. I get this tickle in my chest that just gets me so antsy, I cant even handle it. (It is February 15th and Valentine's Day stuff came down today.. hello St.Patrick's Day.) My college friends can attest to my crazy holiday decorating. I had one friend that always said my apartment, "threw up" on holidays. I like my table decorated, my house covered in some sort of holiday garb, and my THREE holiday appropriate garden and house flags a flyin." Husband gets annoyed trying to eat dinner around heart garland, or a cornucopia of perfectly selected pumpkins. This is who I am people... and I am not ashamed to be this way.
So, now you know. Now you know why I am not marching on Washington or starting arguments on Facebook. I am simply too busy stringing Valentine garland on my Valentine tree. You may think I don't have my country's back, or that I am just another woman setting quiet when all this stuff is going on. Well.. I am doing my part. I am being supportive in my way. I do not need an outlet to express my political views. I fly my American flag and I cover my house in the best stars every year. I am proud of my country and the people that fight for it. I just stay out of the madness, when I can.. I have my own madness going on. I mean.. it is a month from St. Patrick's day and I cant find shamrock confetti anywhere. ugghh...
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I have a few more recipes for you all out there that are interested in some REAL tried and tested healthy recipes. Just an update.. Our lifestyle changes are going strong.. I'm down 14 pounds in a little over a month. It is crazy how strong willpower can be. Here are just a few things we have made recently to keep us on track.
Spinach Pizza Crust.
This was super easy. You will need a food processor or good blender. I got this recipe from http://joandsue.blogspot.com/2012/12/spinach-crust-pizza.html?m=1
It turned out great.. If you have any questions about it.. feel free to ask me. I did it twice, to make sure it turned out right.
Baked Garlic Parmesan Potato Wedges
Prep time
Cook time
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons coconut oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- optional: fresh parsley
Instructions
- Preheat oven to 375. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.